Showing posts with label Gongguan. Show all posts
Showing posts with label Gongguan. Show all posts

Sunday, July 24, 2011

乾杯! 1 Year Anniversary in Taiwan!

So today's plan is to have a relaxing day. Three things to do. Watch Transformers 3, eat lunch and find a special place to eat dinner. Why is it so special? Because it's my one year anniversary of living here in Taipei! For those of you that have followed me since the beginning know that I arrived July 24, 2010. So today, Sunday, would an exact year to the day that I have lived in Taiwan. After a lazy morning, sleeping in and missing breakfast in trade for some TV time in bed, we headed out to Gongguan. Yuki had to do get a chore out of the way first. She had to go to the Gjun office, which is a Taiwanese computer training center. She's signing up for 3DS Max classes. All the classes are in Chinese, so that'll be very challenging. I applaud her for her enthusiasm and will. Moving on to lunch, we went to a small pizza place down a small alley (not even sure it has a street name). It's a very small joint as you can see from the pictures. Seating for about 10 people. The decor, …well they tried. Fake bricks glued to the walls to make it look like an old style pizza place. But decor has nothing to do with the food. So continuing, we originally thought it used a ceramic oven, but a quick glance at the oven, we discovered it was only electric. They buried this giant electric toaster (taiwanese oven), behind a wall to make it look like it's a brick oven. Disappointing, but i'm willing to let that go because of the cheap price. Their menu consists of about 8 styles of pizza; vegetable, hawaiian, pesto chicken, mushroom, seafood, margarita…thats about all I can remember. Each pizza is about 10"s sliced six ways. All this for $100 NT. The taste conclusion, somewhere under so-so. The crust was thin, crispy and flavorless. I blame it on the lack of dough used and the electric oven. You just won't get the same flavor as a brick oven cooked with wood/coal. Even NY thin crust has more buttery, doughy flavor than this. The toppings, could use improvement. Not enough basil, not enough herbs and the tomato sauce...what tomato sauce!? The cheese wasn't bad though. I don't get that wonderful mozzarella flavor, but it was very hot and "cheesy". So overall, bad pizza. And being in Taiwan isn't an excuse because i've had decent pizza in Taiwan. But again, Taiwan's strong point is, it's CHEAP! $100NT ($20NT glass bottle coke) for a whole pizza isn't bad. If I visit again, I'll try the seafood. After filling our tummies, we headed over to the Gongguan movie theater. Student pricing, $300 for Transformers 3 3D. Although several of my friends have criticized it, I thought it was a decent movie. Tons of CG and long action scenes. Although the story may be cheesy or shallow for some people, I've been a fan of Transformers since youth, so I don't care. However I did miss Megan Fox. The relationship between Mikeala and Sam was built up over the first two movies, so it's a strong disappointment and sense of rejection over the new hot blonde replacement. In addition, her role in the film really isn't that powerful. At least Mikeala was smart, useful and independent. I've read that it was both the studio's fault as well as Megan Fox's fault for not returning for the third and final installment. In a nutshell, wiki said Megan Fox didn't realize filming a blockbuster film required hard work and long hours. What a prima donna. Anyways, if you want to watch two and a half hours of CG robots, CG action, gun-play and cool cars, then watch Transformers 3 in 3D. Otherwise save your money for the DVD. Moving on to dinner. I decided to splurge a little and eat at a All-You-Can-Eat grilled meat restaurant (吃到飽燒肉). It's in Gongguan and called 燒肉王子 (grilled meat prince if translated). The damage came out to be just under $500 NT per piggy. But the quality of the meat was pretty good as well as a wide variety of cuts. They had beef, pork, chicken, lamb, seafood and vegetables. For drinks, unlimited Taiwan beer and juices and soda. For dessert, unlimited Meiji ice cream as well as Ice cream filled grilled mochi. The waiters/waitresses were very nice and helpful, often getting another bottle of coke for me or helping me grill the meats. They also taught me how to grill mochi and stuff it with ice cream. Overall it was a very belly busting, fun and positive experience. If there was one thing I had to complain about, is the height of the grill and the exhaust hood. The grill is placed on top of the table, instead of inside a cubby hole IN the table, making it high even for someone as tall as me. In addition, the exhaust hood is too low, which means banging my head. I may or may not have a return visit, not because of the restaurant, but because $500 is about the normal price for a AYCE DIY grill. So there are other places that may be better, for the same price. Well, this has probably been one of my longer entries into this 1 year old blog. So I end it with, Cheers (gan bei,乾杯) !! To another year of food hunting and exciting new discoveries in Taiwan!

燒肉王子
台北市中正區羅斯福路四段142號
No. 142, Section 4, Roosevelt Road, Zhongzheng District
Taipei City, Taiwan 100

Wednesday, July 20, 2011

Thai night at Gongguan night market

I'll make this short. It was Thai night with friends in Gongguan. Dinner was spectacular as usual. Thai food is one of my favorites with it's many assortments of spicy and citrus-y flavors. All their curry's and pad thais, chicken, and fishes are always bursting with flavor! Afterwards we stopped by the really famous pearl milk tea place in Gonguan. They use fresh milk and their pearls are soft and sweet because it's made of black sugar (黑糖). They're always a line going down the street as people clamor for a cup of this pearl milk tea. The name of the place is Chensan (陳三_)...I don't know how to read the last word, but you can see it in the picture. Until next time!

Thursday, May 19, 2011

La Paella 西班牙小餐館

Yuki and I decided to go back to Gongguan today to find that hole in the wall pizza place we saw a while back. It smelled really aromatic. It's tucked away in a tiny alley way and the pizza's were thin crust cooked in a porcelain oven. But walking back and forth from alley way to alley way, we were unable to find it again. Disappointed, we did the best thing you can do in this situation in Taiwan, EXPLORE! That we did. So we discovered a spanish restaurant. Walking in we were greeted by a very friendly host, possible the owner. He said they've been open for about 1.5 years. He noticed I wasn't a native speaker so he asked where I was from. So he was happy to say that he was a fellow Californian too (after moving from NY). After being seated and ordering, we noticed that he goes around to other tables to strike conversations. Thats some hard work and dedication to maintain that with all his customers. He recommended the empanadas. However since Yuki ordered the empanada, I had the hard decision between the 18 spice pork ribs or the 8 varieties of paellas. I chose a crispy skin duck confit paella. The paella turned out to be only OK. I believe it's more of a taiwanese style version. However the duck confit was better. It's still missing the thyme and fat flavor that most confits have. So although it tasted good, it tasted "healthier" than normal duck confit. If you get what i mean. I think next time i'll go for the 18 spice pork ribs. Yuki's empanada was a different story. It was delicious! The sauce so savory, the crust so flaky and the meat inside so tender and tasty! Average price is $180-$250 per dish. Drinks and dessert are separate and I don't think the waitress mentioned a set menu. But it's a pretty good and fancy dinner for a student budget if you don't order any extras. This place really has a lot of potential and I'd definitely want to revisit in the future to try out their other delicacies. Sorry for the poor photos, the place is also lit with a very orangey lighting, completely confusing my camera's white balance.

La Paella (西班牙小餐館)
No. 13, Alley 1, Lane 78, Section 4, LuóSīFú Rd, Jhongjheng District
Taipei City, Taiwan

Wednesday, March 23, 2011

Nepal Curry...eeh ok.

In search for something good and affordable to eat, Yuki and I found a Nepal curry restaurant in GongGuan. The food was ok, but the salt and pepper shakers were cute. They look like these two little ghosts hugging each other. Dessert was a pain in the ass to eat though. It was a hard gelatin "Jello" substance. So together with a small tiny spoon, it kept slipping off the spoon. So annoying! But to save the meal, the Chai Nepal milk tea was spectacular! The environment was somewhat comfortable and quiet because it wasn't that busy for that evening. The restaurant is located on the second floor with absolutely no view. The menu wasn't that large and the prices range from $200-300 NT.