Showing posts with label Maokong. Show all posts
Showing posts with label Maokong. Show all posts
Saturday, October 22, 2011
Lost my camera
Yup, lost my camera tonight. I just got back from a great evening at Maokong's 邀月茶坊 tea house celebrating my friend's birthday. About 15 people showed up and the food was great! The homemade chocolate cake and cupcakes were awesome. Then afterwards, Yuki had a friend visiting from out of town, so we headed to Raohe night market. Somewhere between the taxi and halfway down the street, I lost track of my camera. I do remember digging through my right pocket for cab fare. I must have not put it back into my pocket securely and it fell out in the cab. So my only hopes is that the cab driver noticed and turned it into the local police station. So i'll have to check the police station lost and found later. Chances are slim though, so it looks like i'll have to go back to my old compact camera. I'm not actually mad that I lost the camera, as it was cheap, but I wish I could have my memory card from it. Well there's nothing I can do now. So I guess, some time down the road, I'll be looking into a new replacement compact camera.
Possible the new micro 4/3s format that's recently been so popular. And to conclude, that means no photos today obviously. Edit: Actually it looks like I save two to my computer before heading off to Maokong. We went to Din Tai Fung in the afternoon for lunch and had the red oil dumplings (紅油餛飩). Always a winner in my books. I'll leave with you the other photo of the original Din Tai Fung kitchen.
Friday, September 16, 2011
"Food Tour" in Taiwan
This entry is for the entire week. My friend's cousin is coming in for the week and she wants to see Taipei. But unfortunately my friend has classes. So being unemployed, as well as out of school, I had the advantage of plenty of time. Of course I can show her around! I wouldn't pass up exploring Taipei! Although I have visited most of the places already, I didn't mind seeing it again. Who knows, perhaps there was something I missed the first time around. But I will skip through the details to avoid repeating what I may have already said in previous blog entries. Enjoy!

Pictures of our feet on the crystal floored gondola at Maokong. Since we went on a weekday afternoon, it was pretty empty there. We still had to wait in line, but only 5 minutes.


As usual, I always order the bamboo in tea oil dish. We also ordered this dish. I'm not sure what it is, I think KungPao chicken (宮保雞丁) or ginger chicken. It came in a clay pot and was absolutely delicious. Super strong in flavor and sizzling hot!


The following day we went to Afternoon Tea at old Sogo. The cakes and drinks were great there! I avoided this place before, because it's a little bit pricey. So since we'll be eating here, I ordered the fruity drink because it was the prettiest...i mean photogenic drink to take a picture of. The cakes were killer too.

The best for last. My friend's cousin made some home made lolly cakes and brought it with her on the plane ride over here. I'll refer to the Wiki definition if you don't know what it is. "A lolly cake or lolly log is a New Zealand cake which features "lollies" in the ingredients; in New Zealand English, "lolly" is a piece of candy.
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This is very similar to fifteens."
Pictures of our feet on the crystal floored gondola at Maokong. Since we went on a weekday afternoon, it was pretty empty there. We still had to wait in line, but only 5 minutes.
As usual, I always order the bamboo in tea oil dish. We also ordered this dish. I'm not sure what it is, I think KungPao chicken (宮保雞丁) or ginger chicken. It came in a clay pot and was absolutely delicious. Super strong in flavor and sizzling hot!
The following day we went to Afternoon Tea at old Sogo. The cakes and drinks were great there! I avoided this place before, because it's a little bit pricey. So since we'll be eating here, I ordered the fruity drink because it was the prettiest...i mean photogenic drink to take a picture of. The cakes were killer too.
The best for last. My friend's cousin made some home made lolly cakes and brought it with her on the plane ride over here. I'll refer to the Wiki definition if you don't know what it is. "A lolly cake or lolly log is a New Zealand cake which features "lollies" in the ingredients; in New Zealand English, "lolly" is a piece of candy.
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This is very similar to fifteens."
Saturday, February 26, 2011
Maokong and Shin Yeh
Monday, February 7, 2011
Maokong "tea road"

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