Showing posts with label deep fried. Show all posts
Showing posts with label deep fried. Show all posts

Saturday, July 2, 2011

Taichung (台中)

Well, I'm writing this a little bit late. So most of the things I don't remember, but at least I have the photos the show for it. Perhaps they'll jog my memory. First things first, we headed out to a traditional market. I'm sure sure what the name is, but I remember Grace saying it was one of Taichung's most famous. Oh wait, maybe it was 向上市場. Anyways, we headed in for a bit of a late breakfast. So we just had a plate o'carbs. It was delicious especially with the orangey sauce you see on it. It was semi-spicey but I like spicy. It's a good thing that we shared that plate, because i didn't want the responsibility of finishing it all my self. After that, we heading into the market to a famous sushi place. Yes, normally I wouldn't trust a chinese owned Sushi restaurant in a traditional (and considered dirty) day market, but Grace said it was supposed to be really really good. Despite my preconception, it turned out to be excellent. The service was very kind and prompt. The sushi is pretty cheap. $100NT for four very thick slices of sashimi. It was just a quick snack, but wish we could have stayed longer and just satisfy my gluttonous desires! haha! Say HI to the smiling wasabi. After sashimi, we headed to the birthplace of pearl milk tea. Not that fancy of a place, but the decor reminds you of the traditional days. The pearl milk tea tastes very different than what you'd find at a local store. It has more of a fresh ground texture in the milk. They said they add red bean with is hand ground into a powder and mixed into the milk. It makes the ones I get at a local store taste more sweet and less-organic by comparison. In the early evening, we headed out to the famous 逢甲夜市 (Feng Chia night market). Grace introduced us to a famous fried chicken stand. We get this in Taipei too, but this one was different. It's apparently unique to the Taichung area because it's crispier and a little sweeter because of the glaze it has on it. It's awesome! If your ever in Taichung, I'd suggest getting this at the night market. It's far superior to the one's i've found in other cities or night markets. There's only one specific stand that's the best, but since I can't describe it well enough to direct anyone, any of the stands at this night market will have the same flavor. So just pick a stand and enjoy. It's called 碳烤雞排.

Shredded duck meat sandwich! A little dry and it could use a tasty sauce along with it. It's not like having peking duck in a quality restaurant, but still something I haven't seen at a night market before. Not bad over all! Cheap, so if your there, give it a try.

small sausage wrapped in a big sausage (大腸包小腸). The usual. you can get this in almost any night market all over Taiwan. But it's one of my favorite "go to" eats at the markets.

Cheese Potato! Again, I think you can pretty much get this at any of the night markets across Taiwan. But I never had the chance to try it out. Now that I have, it's pretty good! Can't argue with the great combination of warm gooey cheese and bacon bits with hot potato.

This! Awesome fried squid filled with flavorful rice and your choice of sauce. I chose honey mustard. I'm pretty sure you can get this in Taipei too, as I think i've seen pictures of this before, but I'm not sure. Anyways, Please try this if your in Taiwan and see this at a night market. It's soo delicious! It's ridiculously awesome and I want another one now!

Thai satay beef, chicken and lamb. Some night markets have this, some don't. It compares to the lamb shish kabobs at the 樂華 night market in Taipei.

曰曜天地 outlet mall

Oddly colorful Dim Sum cart. Almost like they're been painted or nuked. haha!

Look at the fat stripes on that salmon!

More cute signs from Taiwan. Watch out, don't pinch your fingers! it says.

Monday, March 21, 2011

Breaded & fried mushrooms at Shilin

The return to Shilin night market. Finally I got to return back to Shilin night market. It's been a long time since i've been there. Somewhere over a month. Some of the food booths have already changed. Just a few…majority are still the same. I did find some new foods I didn't know existed though. First, I finally found a semi-proper deep fried King Oyster Mushroom. It's along one of the food stands in the back on the main road (where the cars pass you by). It's definitely battered, but not as battered as what we found in Kaohsiung. Kaohsiung still beats this hands down. But at least this one is in Taipei and has breading, making it crispy golden brown delicious. Second, we found grilled scallops shish kabobs. The whole thing, not just the muscle portion. There were 8 flavors to choose from. The order took a while to make and it was expensive, considering. $40 for a kabob of 4. But it was delicious! I wish they gave more for my money, but I guess scallops are just plain expensive even on a fishing island. Yuki and I were also in search for fried giant squid arms. We had that in Kaohsiung and it was awesome. Little chopped bite size pieces of flavored chewy squid arms. I swear I saw it at one of the Taipei night markets, mainly Shilin. But alas we didn't find it. Perhaps Raohe has it. Well, I have tons of homework tonight, so back to it.

Friday, August 6, 2010

Taiwanese crepe thing

Just picked this up from the ShihLin night market. There was a long line of people waiting for it, so i figured it's gotta be good. Turn out to be a deep fried cake, crushed and rolled up in a thin flour crepe. They come in several flavors. I chose curry. When they make it, they roll it up, then whack it a few times with a mallet. Tastes awesome! Does anyone know what this is?

Edit: My cousin says it's 大饼包小饼