Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Thursday, March 15, 2012

Cafe Astoria Confectionary


Crispy Pig Knuckle
My aunt wanted to introduce this place to me. As soon as she mentioned a Russian restaurant I knew where she was talking about. Taipei as far as I know only has two russian restaurants. Salt & Bread which seems to have some negative reviews accusing it of being too compromised by the Taiwanese preference. Fortunately that's not the one my aunt was talking about. It was Astoria near the Taipei Main station. It has an awesome history dating back to the 50's. Here's Wikipedia's excerpt on it's history. Yeah, this place even has it's own wiki page! "In October 1949, 18 year old Archiybold Chien became business partners with six Russian immigrants who fled Shanghai to Taiwan. Together they opened Taipei's first western style pastry shop on Wuchang Street in downtown Taipei. They offered pasteries on the first floor and a cafe on the second floor. One month after the Astoria opened for business, Chiang Kai-shek resumed presidency of the Republic of China and relocated his government to Taiwan. After the Korean War broke out in 1950, the United States maintained a significant troop presence on Taiwan. During this time, the Astoria hosted many important guests from abroad, including Jane Fonda. The cafe was also a frequently visited by Chiang Ching-Kuo, who had studied in Moscow for many years and his Belarussian wife Chiang Fang-liang. In 1950, Astoria hosted a Russian New Year Celebration which was attended by Chiang Ching-Kuo and his family. Chiang Kai-shek's last birthday cake was also prepared by chef's from the Astoria. After World War II, the Cafe Astoria became a popular spot for many socialites and government officials. It was also a spot where many struggling writers and intellectuals met and composed their works."

Borscht
Their specialty is the borscht. It's a beetroot soup with a deep red color to it. I was expecting  something a little more hearty. But since I have no previous experience, I'll just say it was awesome. It'll be my benchmark until another russian (or eastern european) tells me otherwise. ha! However that was what my aunt had. I chose a pig knuckle plate. Fall off the bone pork with a crispy fried skin! The meal comes with some brown bread (also soft and very delicious) and a bowl of mushroom soup (i think) and a cup of Ronnefeldt tea. Expect your bill to be around $500+ a person. But they also have some afternoon tea for a cheaper price. The decor was very much matched with the eastern european or russian theme. The windows let a lot of light in and I saw several people there reading books and just relaxing over some tea and cookies. The restaurant doesn't mind. Or if your in the mood for something quick or sweet, head downstairs to street level and visit the confectionary. One of it's specialities include a soft Russian marshmallow candy called Mazurka walnut cakes. It was once only available to the Russian royal family, but can now be bought on the go. I highly recommend going to this cafe and confectionary as it's one of the rare, if not only Russian restaurant in Taipei. Let along a long illustrious six decade history that dates back to CKS.


Astoria 明星
台北市武昌街一段5號2樓
http://www.astoria.com.tw/
02-2381-5589

Friday, January 27, 2012

Scenic Hualian

For the last few days of Chinese New Year, Yuki and I decided to spend private time with just ourselves. So for the last weekend of the long holiday, we headed down to Hualian (花蓮). Hualian is a beautiful seaside city on the east coast of Taiwan. It's no large city, but still has a few things to offer. But honestly, most of the tourists that visit here aren't here for the shopping and the night life. Heading just a few minutes out of town and you get to really enjoy the reason why it's such a popular attraction. The spectacular seaside views, the coastal highway, the gorge, the hiking trails, and abundance of nature is the reason. Speaking of the gorge, that was our first stop. Taroko National Park. It's a huge gorge filled with rocks, marble, waterfalls, forests and crystal clear blue rivers. From the Hualian train station they have a convenient bus that takes you directly to the many sights in Taroko gorge. It's not free and a little expensive (between 50-100 NT per ride depending on where you want to go) and was very confusing to us to find the right bus. There were not only several other buses at the train station to confuse us, but there is also a free shuttle bus to Taroko gorge, however that one has limited stops. I couldn't help anyone with this in the future, as we just asked our way into the right bus. Anyhow, some of the major stops in the gorge are: Shakadang Trail(砂卡噹步道), Tunnel of Nine Turns (九曲洞 Jiuqü Dong), Eternal Spring Shrine (長春祠 Changchun), Swallow Grotto (燕子口), Jinheng Park (靳珩公園), The Bridge of the Kind Mother (慈母橋), Tiansiang (天祥), Jhueilu Precipice (錐麓斷崖), Lioufang Bridge (流芳橋), Hill of Yu the Great (大禹嶺), Buluowan (布洛灣). We went to Shakadang trail and Swallow Grotto. Two different sceneries. Swallow Grotto has a wonderful panoramic view of marble rock faces leading down to muddy rapids snaking down the valley. This is viewed from the roadside cliff platforms that's carved into and through the mountain. Shakadang trail was a long 7.5 km path with an great view of a crystal clear blue river winding it's way through a rock valley. The pedestrian trail is the longest and winds through the rock ledges cut along the mountain face with some forest paths at the end of the trail. Lunch was also enjoyable on this trail as there was a small rest-stop along the trail owned by what I assume are aboriginals. There we had some salty black mountain pork (鹹豬肉) and aboriginal vegetables on a small makeshift riverside table. Get your hiking shoes on, because this is a must place to visit if you've never seen it before. We were fully exhausted getting back on the last bus to the train station. So after getting back into town and checking in to our hotel, we cleaned up and headed out to 自強夜市 and 南濱夜市 night market. 自強夜市 has more food and would be my recommended market if asked. Although the other market in town, 南濱夜市, has more games and less food, it is oceanside. Unfortunately we got to the oceanside market too late to see how the view was. But I suspect it would have been a nice place to be to see the sun set. Therefore we didn't stay long, because 自強夜市 is where the food is at. Walking through the 自強夜市 night market, the majority of the food stalls were very similar to what you can find in Taipei. However they do have three BBQ shish-kabob stands (第一家烤肉串) that had very long lines. We later learned that they are so popular that when you order, they give you a keyring with a number on it. You can come pick up your order when the LED sign outside displays your number. Two hours later, our order was finally ready! Two hours! There is also two very popular fruit drink stands. Get ready to stand in a long line. Lastly, there's a grilled oyster restaurant right at the front of the market. They serve grilled oysters, clams, jumbo shrimp and other various seafood. They have beer in the back which you can serve yourself. The tables are old school desks and the interior resembles a straw hut with christmas lights and other paraphernalia hanging all over the place. Guess what...more long lines. However I think this one was well worth it. This is definitely something I haven't seen at any other market. We waited about 30 minutes in line and another 30 minutes inside. The prices are a bit expensive, but it's excellent grilled seafood in a uniquely and vibrantly decorated dining area right at the front of the night market. If you're not up for the waiting, there is also a notable brick oven pizzeria in the night market and a hong kong porridge stand right behind it. They both did not have a line, but was still packed with customers. Thus ended our day with more relaxing coastal motorcycle riding and hot springing to look forward to.

Sunday, January 15, 2012

Lunch in Yingge (鶯歌)

Hooray, it's make your own pottery day. I've been planning this one for a while. I've been wanted to bring some of my friends back to Shu's pottery to attend another one of their pottery classes. The first time I went, it was with my Chinese class at Shida. It was the end of the semester field trip and it was a blast. However I wanted another hand at this pottery wheel. It's A LOT harder than the instructors make it out to be. But in the end, everyone asks for help from the instructor. So some people's pottery end up being made by the instructor entirely or at least partially. That's ok, because the fun part is messing up the first few tries yourself. Shu's pottery also has a wonderfully modern and large storefront that sells unique and sometimes very expensive porcelain gifts. After washing off, we headed out for some lunch in the old town of Yingge, which isn't far. Shu's pottery is pretty much in the old town, so it's convenient. First restaurant we came across has a line forming out front. So we understood it as a clue that this place had something special to offer. After waiting for about 15 minutes and goofing off on the rickshaw in front of the store, we headed in to our seats. It's a small restaurant and you'll most likely have to share your table with others. But the interior design was cool. It resembles an old Chinese shanty town with an old telephone pole, old 40's era Chinese movie posters, antique nick-nacks, wood shingles and discolored lamps. We asked what the speciality was and the cashier said, fried pork/chicken steak over rice with vegetables and tofu. So thats exactly what we ended up ordering. It's not a fancy dish by any means, just a local blue collar worker's meal that this place has done right. It's simplistically delicious and wish all 便當 (bento) tasted this good. I usually find typical 便當 oily, but this wasn't. If your in the neighborhood checking out the pottery (or making pottery), I'd definitely drop by this place for some down to earth, simple and cheap Taiwanese cuisine. It's called 厚道飲食店 (no english name), look for the bicycle rickshaw in the front.Afterwards, I bought some Taiwanese ox horn croissants. There are several bakeries around here that sell it and it just smells so good to pass up. Some even offer ice cream on top. If you see some of these around, buy one. It's cheap and tastes awesome. It's not light and fluffy like a french croissant, but thicker and more doughy like a (American) southern butter biscuit.

新旺集瓷 The Shu's Pottery
239台灣新北市鶯歌區尖山埔路81號
http://www.shus.com.tw

厚道飲食店
新北市鶯歌區育英街85號
http://www.wretch.cc/blog/hoodow

Tuesday, August 10, 2010

Finally, Din Tai Fung!

Din Tai Fong is near the top of my list of restaurants to visit during my stay here in Taipei. So finally I got a chance to go there with my family (Hong-Mei and her husband). Their Xiao Long Bao (also known as soup dumplings) is amazing. We had two types, pork and crab filled. I'll let the photos speak...

Finally, they found me a local night market closer to my place of residence called ShiPai. Less than a mile walk. If I discover any delicious food, i'll be sure to post and share. Good night everyone!