Finally, the holy grail of beerdom has arrived in Taipei! The Beer & Cheese Social! Taiwan is full of bars and beer pubs that only carry belgian beer. Where belgian beer is great, it need more variety from other countries that can make great beer. What about America, Germany and the rest of Europe? Thanks to Beer & Cheese Social, they have imported beer from the likes of Anchor Steam, Elysian, Rogue, Mikkeller, Brewdog and Maisels Weisse. See the photo of the beer list for more. Outside of straight beer, they also delve into hard ciders, beer cocktails, frozen cocktails, some spirits, shots and even some house wine (red and white). And what really put a smile on my face...growlers! They'll be offering growlers soon. $220 a pint, I may never need to drink Taiwan beer for a cheap throw back again. The B&C Social is located conveniently on the east side of Daan park. So take the MRT and exit from Daan Park MRT station and walk. You know your at the right place, when you walk into a small bar with humongous letters spelling out BEER above the bar. The decor has a very industrial bolts and rivets look. The chairs have a rusty beat-up look with a nice patina growing on it. The walls, ceilings and crossbeams were painted in chalkboard black. Obviously for a reason. All around the place, scribbled in chalk were the daily specials, flights and special deals.
I got to also meet the owner (or partner) and beer crafter, Shaun. This tall, bearded and heavy sat man in appearance, is a Canadian ex-pat that moved here 9 years ago. He has a degree in brewing and distilling and has been in the industry for years. He first started out in Taichung and other smaller cities near Taipei. But he feels Taipei has a better, livelier environment for his beer social. He plans for B&C social to brew their own house branded beer. However there are some difficulties with local laws. Shaun informed me that Taiwan beer has a monopoly in Taipei. No other company is allowed to brew beer within the Taipei city limits. He's currently looking for a place outside of Taipei to brew his own house beer, which I eagerly look forward to. So until he gets that sorted out, we'll stick to the awesome american and european selections he already has at the social. Don't forget to show the waitress that you checked-in on Facebook for a free shot glass of a frozen margharita.
Wednesday, December 4, 2013
Yes another food creation from Taiwan. My friend and I were just walking around Gongguan last night for a supplementary snack to our dinner. We saw a street booth with a picture of fries smothered in cheese. Or what we thought were fries. Upon ordering our fries, we started up a chat with our fellow street stand owner. He asked where we were from and if we've tried stinky tofu before. We answered and continued the conversation as we thought it was a reasonable question to ask a foreigner. We were presently surprised when he revealed that it wasn't made with potatoes, it was made with stinky tofu. At first, I didn't understand. I thought he was saying french fries cooked in the same method of stinky tofu. My friend thought he meant, fermented potato fries. We backed up and read the chinese on the street stand. oooooh...it is stinky tofu! Julienned stinky tofu deep fried and topped with melted cheese (tasted like american not cheddar). They had 4 other flavors like Thai spice, which I think would have been better than cheese now that I know it's stinky tofu. Our "fries" were served in a cup accompanied by it's usual partner, pickled cabbage. We found it on Tingzhou road section 3 south of the movie theatre.