Showing posts with label stuffed chicken. Show all posts
Showing posts with label stuffed chicken. Show all posts

Monday, November 14, 2011

Best stuffed chicken wing evar!

The last few days with my California church friends here in Taipei has been exciting. However, tonight was the last night and the last chance to experience the night markets of Taipei. So we went to the Raohe night market. The last on the list. Once there, I discovered these chicken wings. They are not your normal chicken wings. First off, they're boneless for the win. I hate picking out bones, it's annoying. Second, they're stuffed with rice. The rice comes in two flavors, one is Taiwanese sticky rice (油飯) and the other is Thai flavored rice (泰式吵飯). I chose the Thai flavor as i'm a fan of strong flavors. Awesome idea! It ended up being deliciously awesome. The stuffing could of had a stronger flavor, but it's still a killer snack. The breading has the same texture as Shake-N-Bake which I kind of liked. It's no panko, but it'll do. So basically they're definitely on to something good. The combination of the Thai flavored rice stuffed in a deep fried breaded boneless chicken wing tastes great together. KFC should pick this up (if they haven't already, I don't eat KFC often)! I'd just improve the flavor of the stuffing and keep the Shake-N-Bake breading. Two thumbs up! I want to go back and get another two. Anyone want to go with me?

This second photo is of duck blood stinky tofu soup. Foreigner's be warned. It's a very strong Taiwanese flavor and odor. I think it's delicious, but probably way over the comfort bar of a western foreigner. It's common. Nothing special. You can probably order this at any night market restaurant. But I thought my parents would appreciate this photo. MMmmmm stinky, irony, tasty duck blood stinky tofu soup!

Tuesday, August 31, 2010

Ham and cheese stuffed fried chicken breast

Not much happened today. But while walking through the Shipai night market, I noticed a stall serving stuffed fried chicken breast. What they do is sandwich ham, cheese and egg between two flatten out pieces of chicken breast. Then they deep fry it and sprinkle it with red pepper powder. It's kinda like Cayenne pepper, but taiwanese. This powder seems to be common around Taipei. This stuffed fried chicken is pronounced Len Dan Ji Zha. I can't find the first chinese character, but I think the rest of it is 蛋雞炸. It's sooo good! It took a while to cook, so I sat down and talked with the owners for a few minutes in chinese of course. I will be revisiting :)