Sunday, July 10, 2011
Indian lamb curry stir-fry
So today I'd like to share with you one of my favorite dishes at the Taipei Main Train Station 2nd floor food court. I did a quick search on my past posts, and I didn't seem to have mentioned this. I've had it several times, but have failed to mention it until now. But I believe I have mentioned my favorite red meat...Lamb! Succulent fragrant Lamb! And in the curry section of the food court, all the way on the left, you see a fake food display of stir fried lamb rice in a skillet. Thats the dish. I think it goes for $140NT +$10 for a cup of soda. They used to have unlimited refills, but it seems to have changed to a larger cup and no refills. Anyways, back to the lamb. Although this dish may be a far fetch from any real indian food, I still love the execution. Some fusion of Chinese and Indian. They also give you some naan and extra juices from the pan when they cook the lamb. I love adding the juices, it adds more fatty savoriness to it. I don't know where to begin to describe it, It's cheap and quite savory with tender lamb pieces. So if you like lamb and happen to be in the Taipei Main train station, two thumbs up recommendation to try this place out or at least the whole curry food court section!