Wednesday, October 19, 2011
Home cookin': Jalapeno popper grilled cheese sandwich
This afternoon, I decided to grill some classic comfort food. It's like american cooking 101 chapter 1. Ok maybe chapter 2, boiling an egg is like chapter 1. It's a simple recipe and everyone knows it. Butter on the outside and cheese on the inside. Place on hot pan for a few seconds and viola! But thanks for a Google search of different grilled cheese recipes, there's a page with over 100 of them, I found one I liked. It was the jalapeno popper grilled cheese sandwich. I'm a fan of hot and Jalapeno poppers are just one of my favorites! The combination of deep fried outside, with that distinct spicy Jalapeno and a creamy cream cheese core gets my mouth watering. This recipe is also pretty simple too. Just layer Jalapenos, cheese, cream cheese and panko bread crumbs inside. The recipe asked for whole Jalapeno's slitted lengthwise, but those are not easily as source-able here in Taipei. I changed up the cheese a bit with Pepper Jack Cheese to give it more kick. But I'd gather any cheese would work. It really hit the spot and I just can't get enough. You really can't go wrong with this simple american classic.