Sunday, February 12, 2012

Fresh Mex night in Hsinchu

After LuGang, we took a train over to Hsinchu to visit my cousin. Then promptly joined her and her friends to a local bar and drank ourself silly. Then promptly crashed out back at her place. This morning...correction, late morning, we headed over to a famous mala beef noodle soup place (麻辣牛肉麵). It's called Sichuan Duan Chun Zhen Chongqing famous snack (四川段純真牛肉麵). There was a long wait so I was very eager to see how good this place was. Seems everyone in the crowd was in the same agreement. After 30 or more minutes, we headed in and was escorted to a small square traditional wood table with bench seats. The interior had a very simple dark wood and white walls theme. It was also very clean and tidy. My cousin told me to order the regular noodles, not the mala one, because they were all spicy to begin with. She was right. The regular one was just perfect on the spiciness. The hand made noodles were Q (Taiwanese term for perfect chewiness) and the meat tender with a good marbling of fat. And their sour vegetables 酸菜 is really good. It's not the normal dark green limpy cabbage you find at just about every beef noodle place. It was lighter in color and tasted a lot fresher. Different and a positive check in the quality department for me. I really liked it! Overall, I'd put the dish up at a high 8.5/10. If your ever in the area, you must try this place out. Apparently it's a chain so there are other locations. Later that evening, we had ourselves a mexican dinner. I cooked some quesadillas and my cousin made tacos. It turned out to be a very simple and relaxing weekend. Also I discovered there was a rather large and extensive indoor bouldering gym called iClimb in Hsinchu too. So i'll have to plan another visit to we can all go together and climb some fiberglass rocks.

Sichuan Duan Chun Zhen Chongqing famous snack (四川段純真牛肉麵)


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