Starfruit is in season! My relative (Hong-Mei) gave me two. So I sliced one up for breakfast.
Then for dinner I decided to try the stewed version of stinky tofu. It's called mala stinky tofu 麻辣臭豆腐. I discovered king oyster mushrooms during my visit to Cingshuei and the night market had some, so I ordered some of those also. However on my quest to find ice slush (冰沙), I discovered a local vender that sells a different variation. It includes Yakult in it. Win! So I walked home with some mala stinky tofu (麻辣臭豆腐) with fried king oyster mushroom (杏鮑菇, xìng bào gū) and passion fruit+Yakult (百香果養樂多冰沙) ice slush. Thats my triple threat yummyness for the evening. For the people reading this that know what these are, Doesn't it make your mouth salivate?