Wednesday, August 31, 2011

Home cookin': 炒客家鹹豬肉

Tonight's dinner, something simple and quick. My local grocery store, Welcome, has these prepackaged meals. They're cheap and includes all the vegetables and ingredients you need for a 1 person portion. All you have to do is add rice and it's a home cooked meal! Tonight was 炒客家鹹豬肉 or pan-fried Hakka pork. It turned out to be good, but fattier than I would have liked. But I guess since it was cheap and from my local chain grocery store, they probably used cheaper meat cuts. If I sourced the ingredients myself or went to a real Hakka restaurant the quality would be better. Also, I think I should have added more rice. There's a spot of rice somewhere in there? haha!

2 comments:

  1. Damn!!!!

    In US, hot foods are usually pricy. Food in Asia is usually cheap isn't it?

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  2. hot foods? not all food in cheap. If you want high class cuisine, you'll pay for it. But of course there is a living cost difference. So you may still think it's cheap.

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