Friday, September 2, 2011
Home cookin': Thai Pineapple Fried Rice
Yuki and I have been wanting to cook this for about a week. It's a simple fried rice dish, nothing fancy. But with a Thai pineapple twist. The only special ingredient that you really need is the Thai fish sauce. It really adds to the flavor. Online, it says you can use soy sauce as a substitute. But the flavor is really different between the two. A lot of western reviewers couldn't stand the fish sauce flavor. Pansies! Haha! Also, you'd think slicing the pineapple would be hard, but with a good sturdy spoon, it wasn't that hard to scoop out the pineapple meat. I have some extra leftover ingredients in the refrigerator, so i'll most likely try it out again later in the week. Enjoy the photos.