Thursday, September 29, 2011
Home cookin': Quiche
keesh...correction Quiche. Kind of a weird word I can never remember to spell. Tonight, I cooked again for my dear friends at the YongHe flat for my appreciation for letting me hang out there so often. At the orders of my short and hyper, but extremely joyful good friend, I bakes some delicious quiche for everyone. She also helped out tremendously with her own recipe for the filling. I just brought the pie crust. The wonderfully flaky hand mixed pie crust. Baking is tough on the arms. It requires hours of mixing, stirring, pressing and kneading. I guess it's a great exercise too. My arms will be huge after a few more recipes, or at least my right arm! In the end, the Quiche came out perfect flaky golden brown with a healthy pepper, onion, potato and bacon filling. OK, I added the unhealthy bacon. But I love bacon! I enjoyed baking with my friends and we all enjoyed the great meal scarfing it all down. I wish i could send a piece over the internet, but alas until 4D is invented, enjoy the photo.