Minimal Cafe and Shaorou Sukiyaki

Today I took it easy and went decided to visit the "cat cafe" that my friend Yuki has been so highly recommending. But first things first, I had to pick up the Leica. It's back from repairs and TLC and ready for shooting! We'll get back to that once my first roll is exposed and after I finish my previous roll of 120 through the Rollei. This cat cafe is called Minimal Cafe in the Shida night market. It's at No. 42號, Lane 2, TàiShùn Street, Da-an District, Taipei City, Taiwan 106. Lets put it simple. Cafe + 30 lovable well mannered cats + Coffee. It's just so ...CUTE in there.After my quick sammich (sandwich) and a coffee, we went around searching for cats to pet. They're laying around all over the place. Some black, some white, some mixed. Mostly sleeping or walking around. Some on the counters, some on the chairs, some on the tables and some even in the ceiling lights. Yes, they have "Ceiling Cat" there! A celebrity. The cats there are so friendly and maybe a bit sleepy. Maybe we visiting at the wrong time. But while petting some, one black cat jumped up on my nap and started to sleep there.I loved it, and they're so used to humans you can even play with their little kitty paws. All was well, except that I had to make a dinner reservation with my relatives. But I didn't want to disturb the cat napping on my lap. So i waited a good half hour before he woke up, stretched, yawned and took his leisurely time departing from my lap. :) Ahhh the life of a kitty. Enjoy the numerous pictures. Yuki and I couldn't stop taking pictures! Back to my busy life. I met up with Yoh-Yi and her two sons and only daughter to eat dinner at Shaorou Sukiyaki. It's all you can eat. Yummm! Now I know why teenagers line up for this place all the time and you need a weeks advanced reservation to get in. The service and meat was spectacular. Mind you, you have to cook it yourself sukiyaki style, so you must know how to cook good meat. Overcooking it will make it taste bad. They have several different cuts of beef, pork and lamb. Some with more fat, some more lean. They even have sliced cow tongue. All imported from Australia (Taiwanese prefer Australian over American meat). Ohhh, and the dessert! Out of this world! They have a server come by with a japanese white charcoal grill (binchotan). Then he grills some mochi (Japanese rice cake made of glutinous rice). It puffs up, then he cut it open like a pouch and fills it with your favorite flavor of ice cream from the Haagen-dazs freezer. Or if you prefer, he'll roll it in peanut powder. Either way you choose, it is absolutely delicious! Come starving, leave fat! I highly recommend this place. Sooooooooooooooo stuffed! Somebody come and roll me home. Additional pictures can be viewed here.

TianMu flea market

Tonight I took a long walk over to the TianMu flea market (天母跳蚤, Tiānmǔ tiàozǎo) to see what it was about. My friend in the states talked about it as well as a few of my relatives. It ended up just being exactly what the name is, a flea market. So basically a lot of people setting up blankets and having a lawn sale of stuff they don't need anymore. For the most part, it isn't anything I'm interested in. I did see a "vender" selling clothes, but mostly just household items and trinkets. I wouldn't visit this again, unless i'm looking for such things. It was certainly busy though. So I guess i'm not that "local" yet. If it has one redeeming point, it had a live band. :) 'Till next time!

Allen & Dickson Diner

Today a classmate of mine recommended a burger place in the Shida market. Allen & Dickson Diner. It's a small place out in the back of one of the alleys. The interior is decorated with old american tin advertisements from the 50's to the 70's. There's also a big surfboard mounted to the wall as well as other trinkets, giving off a coastal vibe. I tried one of their burgers, the house special burger.Oooh! This is the best burger i've had since leaving California. It's better than Evan's burger by far. It still has room for improvement, but it's still pretty delicious. The patty is still not hand-packed, but it's definitely equal to the american size. The lettuce is the big negative. It looks like they just cut a chunk out and threw it in, instead of picking out the flat leaves that would make the burger more "level". The fries are above average. Thick and golden. But it's missing a little of the saltness and crispiness i'm looking for. Still, for being so convenient to me across from my MTC campus, it's a great find. Prices range into the $300 NT with a drink. I've been told of other burger joints nearby though. ie, The Diner, KGB burger, JB burger, 1885 burger...so this place will definitely try to hold it's own against those restaurants. We'll see as the battle for superior burger continues...to be continued.

Film: Au Revoir Taipei

I picked up my third roll of 120mm film exposed on the Rollei. I also bought a DVD of Au Revoir Taipei by Arvin Chen. It is a really really good movie. I saw the screening for this movie back in San Francisco. I'd like to say this movie inspired me to come to Taipei, but really I had already laid out my plans to come to Taipei before I saw the movie. Never the less, it is was a great movie and it definitely fuels my passion for Taipei. The movie is a light hearted romanic comedy about "Kai, a lovesick young man, who wants to leave Taipei in hopes of getting to Paris to be with his girlfriend. Kai spends long nights in a bookstore studying French, where Susie, a girl who works there, begins to take an interest in him. After one extraordinary night, Kai finds the excitement and romance he was longing for are already right there in Taipei." If your interested in Taipei as I was, I suggest you go out and rent this movie. So for now, Au Revoir from Taipei ;)

Globe of warmth

I finally bought a $1700 NT Infrared Parabolic heater, so I can stay toasty on those cold nights. I tried finding the US branded one that I like so much in the states, but Costco here did not have it. Costco was my last hope. So I went to Carrefour and bought a taiwanese made one. I hope it doesn't break and set me and the house on fire. Did I mention that Costco is extremely busy. There was a line outside of people waiting to go in. Crazy! But I guess they're the only discount place with american products at discount. Afterwards I went with my aunt to a vegetarian all you can eat. The food was pretty good. I don't miss the meat. The desserts were the awesome part though. Vegetarian or meat lover, desserts is something they share in similarity. I can always count on bringing my sweet tooth!

Bo Pi Liao near Longshan Temple

A friend introduced me to an "old street" near Longshan Temple. So today we met up at the temple station around noon. Immediately afterwards we headed over to a famous restaurant nearby. I don't remember the name or where it was. Sometimes these traditional places are just hard to remember without a website or business card. There was also an old coffee shop nearby. It's been around for over 100 years. It had an old japanese map of Taipei used during the japanese rule of Taiwan between 1895-1945 (somewhere around that time). Afterwards, we went to Bo Pi Liao "old street" to shoot a few pictures. It's a small one place, only one street. And most, if not all of the stores are empty. But it makes for a nice stroll and lots of photo opportunities. You'll find numerous photographers hanging shooting around there. The only attraction there, is one of the movie sets for a famous asian movie called Monga. It's about an asian gang in the late '70's. Your allowed to walk around the set and take a few pictures.They have the bar room and the mahjong table and the checkers table from the movie. Google it if you want to know more. One last comment..I felt really happy when I was shooting with my Rollei. During my last shot of the roll, a man approached me and start to talk about how the Rollei brought back memories of his childhood, when he too had the same camera. He wondered if 120mm film was still available. I directed him to the photography district. I hope he gets back into it :) Anyways, I'll post the photos of Bo Pi Liao later, as I don't have them with me right now.

Coffin bread

Tonight I went to the Shilin night market to get some dinner and do a little jean shopping. I ended up finally trying out the Coffin Bread. I ordered the lamb. Conclusions...ehh, It's OK. Although the bread was crunchy and toasted, the meaty part tastes normal, nothing too special. It's like eating campbell's soup with toasted bread, but constructed differently. It was so mild, I didn't bother taking a picture. But after dinner, I did find a black and grey Houndstooth scarf in the night market. Just in time to protect my neck from the cold days the Taiwanese weatherman is forecasting. Houndstooth pattern for the win! Recently though, it's been hot. 18C hot. So I've been sweating walking to class. I hope we get some of that cold weather back so I can use my new scarf. Also, I'm more of a cold weather person. Thicker coat and your OK, but too hot and there's just nothing you can do but duck into an A/C'ed store.

Private dining at Din Tai Fong

After class I went walking around behind the school for dinner with a classmate. We just happened to walk to Din Tai Fong at the end of the night market road. Being that this was the original location, there's usually a line at all times, week day or weekend, lunch or dinner. So checking to see if there were any lines for the hell of it, I was extremely surprised to see it was minimal. This is the first time I did not have to wait in line for Din Tai Fong EVER.So we quickly shuffled in through the kitchen and up to the 4th floor. Where another surprise, empty. The first 3 floors were packed though. So throughout our dinner, there was nobody to disturb us. Just one waitress and some peace and quiet with my xiao long bao. Of course, nearing the end of our meal a large group of japanese tourists decided to join us. But for the most part, you could say "private" dining. Din Tai Fong @ original location + Private Dining = WIN!

Toasteria & Salt Peanut

Tonight I met up with another language partner. A new one. Cant have enough right? More opportunities to practice. We ate at Toasteria. This is my second visit, but my first time eating here. Last time I just drank some sangria with my other language partner. Now I know why it's called Toasteria. Most of their dishes are Paninis. Did I spell that right? Pretty good, but kind of expensive for the portion size and simplicity of the food. I guess you pay for the atmosphere and the hype. Next we continued our conversation at Salt Peanut. It's supposed to be a coffee/beer cafe, much like Bastille. But it's smaller and has a different atmosphere. While Bastille cafe has a european art/pub style, Salt Peanut is more British urban back-alley style with some graphitti. As a pleasant surprise, I found a Banksy: Wall and Piece book on their bookshelf and looked through that. I love most of his art work, it's so creative. He really stands out with his creativeness over other graphitti artists that I know. We have Ramp and Stewy here in Taipei. But all they do is write their name over and over. Boring!!!But there is CityMark. Not sure if they're a city sanctioned graphitti artist or if that's actually their name. But it's pretty good. You can see most of their stuff at Ximen skate park aka Theatre Park. Anyways, back to Banksy. His stuff is so profound and unique, he's gone international and has three books out and a movie called "Exit Through the Gift Shop". Anywho, It turned out to be a fine evening, but I had to end it around 9pm and get back home to study for tomorrow's quiz. Snore.

Cleaning the bedroom

I finally cleaned up my bedroom. It wasn't as hard as I thought. Almost everything fit into a new plastic storage box I bought at Carrefour. I'm definitely starting to collect more stuff here in Taiwan. If I ever go back to California, I'll have trouble selling/trashing/packing stuff up. I have to remember to keep things at a minimum.