Showing posts with label Ximending. Show all posts
Showing posts with label Ximending. Show all posts

Sunday, December 11, 2011

Chien Yen Hot Pot...redux!

Here we are again! Gut-busting All You Can Eat hot pot at Ximending. One of my good friends here in Taipei was recently turned onto my blog. So after reading the article about Chien Yen hot pot, she really really wanted to me to revisit the place with her. According to her, mainly for the dessert/cake display not the hot pot! Well, in my original post, I only posted pictures of the cake display and not of any hot pot action. At first she was unable to decide if she wanted this much food. But at the last minute, I got a call from her stating that she was IN! Well, for gut-busting desserts perhaps. So we met up, walked in and put our names down on the waiting list. Even for a Sunday evening, it's still quite packed and thus we waited about 15 minutes. I'm sure it would have been worse had we walked in without reservations on a Friday or Saturday evening. We sat, we ate, we burped, we ate some more and then went dessert binging! yadda yadda. You get the idea from my last post about this gem of a place. Oh although they don't have froyo, they do have soft serve ice cream. In the end, she liked it so much she vowed to return with her family members when they visited. You should should visit too!

Chien Yen Hot Pot
台北市中華路1段41號2樓
02-2331-7288

Friday, November 18, 2011

Favorite Hot Pot place contender

A very strong contender, if not the best AYCE hot pot place I know of in Taipei. My first visit here was when my cousin introduced it to me several months back. So this time since Yuki's mother was visiting for a short few days, we wanted to pick restaurants from three cultures that represented the relationship we had. Japan, Taiwan and America. Day 1 was Taiwan, so we picked hot pot. The hot pot place is called Chien Yen Hot Pot (千葉火鍋) near Ximen MRT station exit 5. I love this place because it's large and well designed. The interior design is minimalistically elegant and the food is pretty much all equidistant from the tables. But those are the minor points. The big points are the food, drinks and dessert. To start out with, they have several selections of broth including my favorite Spicy Mala (麻辣). Next they have a wide variety of seafood, vegetables, meats and other meats (animal organs). Drink-wise they also have a huge selection. From yogurt drinks to soda to taiwanese drinks (some may say cocktail drinks). Just for desserts, they have scoop ice cream, cones, ice cream bars, fruits, yogurt, cookies, cakes and a chocolate fountain. I didn't see any frozen yogurt though. Although the food there isn't the absolute best, it doesn't have to. The beef and lamb doesn't have too much fat or gnarly hard to chew bits. The quality is above standard and good enough for the price. Speaking of price, it runs about $450 NT per adult. I'd definitely recommend this place if you want to experience some good hot pot for a decent price. Yuki's mother liked it and said she'd wish to bring her husband here next time they're in Taipei. Awesome! I'll be bringing my family and friends here in the future. It's also very convienant that it's next to Ximending, one of my favorite places to be at night.

Chien Yen Hot Pot
台北市中華路1段41號2樓
02-2331-7288

Monday, June 27, 2011

Ximen cheesesteak

So after being tricked into some weird self-help or marketing scheme at Ximen, Yuki and I headed over to the cheesesteak place for a very late dinner. No worries though, no money lost just time. We walked out pretty fast. So we flipped a negative and decided to find a place around Ximen to eat dinner. I was setting myself up to be disappointed though. I mean how can Taiwan make a decent cheesesteak all the way here in Taipei? We'll it turned out to be OK. Not authentic or extremely satisfying but didn't taste horrible bad. I believe they're on the right track but needs some major improvement. The meat, tasty, but not enough. Perhaps thats my big fat american stomach talking, but I just didn't find it packed enough. If they're going to imitate an classic american sandwich, mind as well as pile on a little more meat. Cheese, this was the best. Tasted like cheesewiz, but I didn't see at jars of it. Although I do prefer provolone on my cheesesteak, the traditional cheesewiz works too. This was actually a surprise, I definitely would have thought Taipei would mess it up by putting american cheese or cheddar cheese. Bread.. too soft and it's not a philly roll or a hoagie roll. The skin is just too soft, not lightly crispy like a true philly roll. Fries...awesome! Crispy, golden brown and delicious, just the way I like it. There was also a crispy chicken wrap that Yuki ordered and really liked. They restaurant environment was pretty good though. Clean and plenty of tables, three floors of it. You order first, receive your order then find a seat. I suspect they'll be a return visit. But if I had any control over this place, I'd add more meat, add grilled onions, mushrooms and provolone as an option. Which has inspired me to try to make my own at home. If I do, you'll definitely read about it in the future. Hopefully soon, I'm hungry!

Cheesesteaks
No. 56號, ÉMéi Street, Wanhua District
Taipei City, Taiwan 108

Saturday, April 2, 2011

Hakka breakfast

This noon I introduced Yuki to the Hakka stall at the traditional market near XInSheng. It's the same Hakka stall that my father introduced to me last month. I tried to remember what me and my father ordered last time, but I'm not too sure if it was correct. We ordered Hakka rice noodles (米粉麵一碗), 豬心? and 油豆腐. It's definitely a unique flavor and you have to really appreciate Hakka cuisine in order to stand the dirty market environment and lines. I loved it. Definitely a hole-in-the-wall, local-only type of thing. No tourists in sight. This traditional market is on the corner of Section 1, XinYi Rd. and Section 1, JinShan South Rd. Afterwards we met up with Lucy and her roommate Grace from Hsingchu. We immediately headed out to Keelung. Once we arrived we explored around before heading into the MiaoKou (廟口夜市) night market. We ate a few small snacks that we can't find in Taipei. Like giant squid arm and fresh Uni right out of the body. The uni was awesome, but expensive. I LOVE Uni and I've never ate it straight out of the shell. Afterwards, we decided to head back to Taipei early for some further dinner and drinks. First a drop off to Macho Tacos, because Lucy and friends haven't had decent Fresh-Mex since California. Afterwards, back to the bars behind Ximen Red House. It was Grace's birthday. So Happy Birthday and bottoms-up!



Friday, April 1, 2011

Taipei International Flower Expo 2010

So today, after some very long procrastinating, I finally went to the 2010 Taipei International Flower Expo finally. It officially closes it's doors on 4/25. It was really big with lots of attractions to see. Of course, there were lots of flowers as well as massive crowds. It's been like that for the past several months, every day of the week. The flowers were interesting, to a certain degree. There were fields upon fields of exotic colorful flowers arranged into artistic rows. Beautiful, but I really have no interest. We saw almost everything, but missed the Dream Experience, story house and the building made out of recycled bottles. You needed line up for tickets and wait in line for these. We got a ticket when we got there in the morning, but it was for the 7pm show (at the earliest). If it hadn't been so cheap ($150 MRT card discount), I would have probably enjoyed it less. Actually, I do remember one part that I do like. The food court. Haha, alway food with me. They had a main food court as well as a smaller one in the back of the expo. They have a large variety to choose from, from Italian, Taiwanese, Chinese, Hakka, Korean, Vietnamese, Thai, etc. I had some Hakka sticky rice :). Afterwards and later into the night, we joined my old classmates Fabien (second semester) and Florian (First semester) for a few drinks at the Ximen Red House bars. Good day and I hope Yuki enjoyed the Flower Expo more than I did. I also hope I didn't get any sun burn. I hate sun burns. 'Till later!

Saturday, March 12, 2011

Ximen Almond tofu place

Today, Yuki and I discovered a GREAT almond dou hua (豆花) place in Ximen. Best almond tofu place ever! They offer other types of desserts too, not just dou hua. BUt I just have to say, the along flavor is all natural and very very tasty. The flavor isn't mild like usual, but really comes through with intensity. It was too good, that I didn't realize that I needed to take pictures until I the bowl was empty and dry. Yes, I just about licked the bowl clean. Sorry!

Thursday, February 10, 2011

Kaygetsu (Ximen)

Tonight I went with a friend to Ximending district. She had to do a interview with a cafe for her job. So while waiting in Starbucks I finished my homework. When she was finished, we walked around the area searching for dinner. I wanted to stop by the cheesesteak place to see how they cooked it. They have it all wrong! I shouldn't be surprised, but that's not how Philly cheesesteak is done! They're using toasted hot dog buns! And I don't think they're soaking the sliced meat in the broth. And they're using cheddar cheese. Sorry, but it must be Hoagie roll (preferable Amoroso) + sliced soaked in broth USA meat + Provolone! Some will argue Cheez Whiz, but I hear some Phillidelphians will allow provolone. So if it's OK by the originators, it's OK by me. As incorrect as this so called "cheesesteak" is, I'll still have to try it out in the future. After that farse, I was craving some Ramen. So I decided to try out Kaygetsu. Kaygetsu is right in the middle of the Ximen market mayhem. It's next to the ABC mart I think, but it's pretty much right in the middle of everything. I ordered their Spicey ramen. Despite their warnings, I can handle my spices. OMG, it was sooo good! This wouldn't be a traditional ramen, but it is damn tasty! The broth, the meat and the noodles were fantastic! And to verify the authenticity of the ramen, my japanese friend ordered some more traditional ramen… Thumbs up, it's pretty close to authentic taste! Hunger pains for ramen, try this joint out! Fat asian man signing out!

Saturday, February 5, 2011

Mimi-JieJie, sushi, Coldstone = !!!

Today is special. I got to meet up and have lunch with my Mimi-JieJie and huzi-daddy (鬍子爸爸). If the names don't make sense, it's because they're childhood nicknames my sister and I gave them when we were little children. Anyways...She is my Father's second brother's daughter. Most of my happy childhood memories are with her in Taiwan. So she is a big part of the reason why I love Taiwan so much. We ate at the old 1946 Japanese restaurant in Ximending shopping area. I don't remember the name, but it's a very famous establishment. It consistently has a line outside and the two floor restaurant is always packed with more people than should be at a single table. The sushi was really good and extremely large cuts. I never got to see the price tag on this thick sashimi cuts, but I'm going to assume it doesn't come cheap. Thank you Mimi JieJie (姐姐). Afterwards I went shopping around and found another pair of jeans I liked from Samual and Kevin. Semi-shiny black jeans, daring and a little out of my comfort zone. But oddly enough, cheaper than Shilin night market, so I purchased it. Hopefully i'll get more comfortable with it. Just before we left the market, we decided to rest up at the Ximen ColdStone Creamery.They have the flower Expo special flavors which I assume would not be available anywhere else in the world and for a limited time. It was delicious. It tasted like roses. Well not like actually eating the plant, but eating the fragrance of a rose. Excellent and unique! There were two flower flavors, so I'll definitely have to try to other one next visit if the specials are still available.

Wednesday, February 2, 2011

Happy Chinese New Year!

Happy Chinese New Year! Happy Year of the Rabbit! Everyone is pretty festive here in Taipei and the multitude of rabbit themed items are abound. It's a happy time for me too. My school gives us a week long break from classes. So I have 8 days all to myself. Everyone is also busy shopping for food supplies and there will be 1-2 day where most restaurants will be closed. But the big grocery stores will remain open, so not to worry too much. Here's a picture of the Ximen Red House decorated in rabbit shaped animated lights.

Wednesday, December 22, 2010

Billiards 撞球

Today, after class, my classmate Yuhki introduced me to his Taiwanese friend, Jerry. They're both into billiards (撞球, zhuàng qiú). So I called up my language partner, Joyce, for a fourth. After a quick dinner, we headed to Crazy Horse at the Ximen night market. Crazy Horse is on the second level through the video rental room, which I think is part of Crazy Horse. The place is rather large. It's filled with about 30 tables, an arcade section, video poker machines, bar and video rental/rooms. The place rents by the table per hour. So after about three and a half hours of play, we called it a day. Cost...only $340 NT. Divided amongst ourselves, it's really cheap! Tuhki thought the tables were alright though. Maybe slightly damaged due to misuse. I had a great time and hope to return. 'Till next time!

Friday, December 10, 2010

Friday birthday celebrations!

Today after class me and several of my other classmates and MTC acquaintances went to Ximen's Modern Toilet. One of my favorite places to eat. They were very accommodating. I reserved for 6 people but when more people showed up, they immediately made room for the larger party. Being as the place was already packed, I don't know how they managed that. +1 to them. The food is great as tasty as usual. If your not familiar with Modern Toilet, there is a brief description and pictures in my earlier posts 2-3 months back. I just don't get tired of eating beef curry out of a toilet shaped bowl, sipping yellow tea out of a urinal shaped cup and eating frozen yogurt out of a miniature squat toilet. The toilet humor was abundant. It was also the first time for a lot of classmates to eat here, so I'm privileged enough to introduce them to this. I think they'll come back :). Afterwards, we went to a bar behind Ximen red house (西門紅樓). I forgot the bar name, but it's in the middle and pink colored. There are a lot of bars back there. Tons of open tables too. All outside and some under their own umbrellas, in case it rains. They serve food too. Fortunately we grabbed a table under a huge umbrella, because it did start raining as we predicted. I would have never know this place was behind the red house. Most of the time you see the market in front, then stop when it ends. We chatted it up for a while and drank some too. I had some absinthe (Fruko TW). Tastes like peppermint menthol alcohol. It's some pretty strong stuff too at 140 proof. Here's a quote from wiki "Absinthe has been portrayed as a dangerously addictive psychoactive drug. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in most European countries including France, The Netherlands, Belgium, Switzerland and the Austro-Hungarian Empire." The dangerously addictive psychoactive drug part has been greatly exaggerated though. Anyways, back to the evening. We talked for several hours. And I mean several. We didn't leave the bar until 3AM. We got hungry, so we decided to head over to the now empty Ximen night market. The 24 hour McDonald's was still open. I bought some taro pies ($25NT). In America, it's normally filled with apple pie. But the taro is unique to the Taiwan market. We continued to chat a little while longer, until 4AM. Then we called separate taxies, because the buses and trains don't run past midnight. I learned about two numbers to use in order to get a 30% discount on cab fare. You dial 55178 or 55688 from your phone and person on the phone asks your location, destination, name, phone number. They then record all the information for next time. So on your second call, they greet you by your name. They assume it's the same destination, so all you have to do is give them your current location. I've taken a taxi from Ximen before and it costs around $340 NT. This time, with the discount, it cost me $210 NT. Awesome! Very useful for staying up late past the bus and MRT schedule. Well it's wayyy past my bedtime!!!

Tuesday, November 2, 2010

Jolin Tsai and Fahrenheit

Well I didn't want to mention this in Sunday's blog because it didn't seem to fit anywhere. But during mid afternoon, wandering around Ximending killing time, I happened upon two events/concerts going on. Jolin Tasi and Fahrenheit was there on the same day. Two of the most popular taiwanese musicians. They're apparently the hot celebrity musicians on Taiwan. Since I'm not really in Taiwan music YET, I wasn't too interested. But pretty cool none the less. I took a photo, but I didn't bring my telephoto lens. Just another day in Taipei :)

Sunday, October 31, 2010

XinSheng electronics mall

Today I headed over with Momoko to the Xinsheng electronics mall. She needed an external DVD burner. I also met up with Jason to pick up my flash color correction kit for my camera. All three of us browsed around the mall for a good hour or two trying to find the cheapest price. Momoko ended up with a cool pink External DVD burner for $1290 NTD. Afterwards, I was hungry and we found a local tiny shop and ate a plate of You Fan (油飯). Directly translated, oil rice. It's the same content inside of a ZongZi (粽子), but without the bamboo leaf wrap. And for people that don't know what Zongzi is, it is made of glutinous rice stuffed with different fillings (peanuts, fatty pork, mushroom, egg yolk) and wrapped in bamboo or reed leaves. Next Momoko and I hung around Ximending shopping and killing time with alittle homework at the big Ximending Starbucks. At 7, we met up with most of our classmates to have dinner with Nico aka Su Ming at Watami Ximending. He had cancelled his classes and will be heading back to Germany. He has been struggling to balance both work and chinese class. But he determined that his work was a higher priority and we all understand that. We all wish him good luck and hopes that he will come back to Taiwan, where we will be greeting him with friendly arms.

Saturday, September 25, 2010

Expressive Erhu on the Yellow Earth concert

Today, I got a chance to go to my first concert in Taiwan. Also it's been a very long time since I've been to a concert. I mean, a REAL concert, not a rock band. Out of spontaneity during a walk with friends around Ximending, we heard a single street performer playing the Erhu. From there, we decided to search for a Erhu concert we could attend. I googled it, first result, the following weekend. So easy! So as the days grew closer, we tried to decipher the chinese characters so we could order our tickets online. I finally found out that you can purchase tickets through 7-11's iBon service. Pretty much any ticket you want for anything in Taipei can be purchased from 7-11, 24-hours a day, at any of the thousands of locations. Heck you can almost purchase anything short of a house/vehicle at 7-11. So convienant and no surcharge. Why isn't USA this efficient?

The concert was sublime. The sound was amazing. The music and instrument is so uniquely chinese. You could really hear the emotions and expressions through the Erhu. Having an orchestra of about 50 erhu's just amplifies that. One of my favorites was Feng Tang playing Love from Suite Grand Courtyard of Qiao Family. The Great Wall Capriccio and Erhu Rhapsody were also great. Mom and Dad, maybe you heard of these songs? I wish there was a way to post a video or better pictures, but they did not allow cameras. So these were sneaked in from a small camera. We were still caught and promptly given the X symbol made by the usher's arms. LOL. Oh and the seats were great and so cheap too ($300 NTD). The Ximen MRT station exit 5 puts you right in front of the building. The whole evening was just awesome! If you ever get a chance to listen to an Erhu orchestra, don't pass it up. Better yet, come and experience it here in Taiwan. :)

Oh and after the erhu concert we were still hungry. So being that we were already at Ximending, we walked around and shared food from various food stalls. We even went to my favorite tsua bing (剉冰) dessert restaurant. The one with everyone's signature on the wall. Mine from 2006 and 2008 should be there somewhere. I leave you tonight with a picture of happy chicken monster from a popcorn chicken place right at the entrance of the Ximending night market.

Sunday, September 5, 2010

4 Gorillas climbing 101

I spent the day with Lucy, HaTwin and Kurt. We visited the Chiang Kai-shek memorial and the museum along with it. There was much to see in the museum, including a creepy wax figure of him, his Cadillac limo, several pictures and books and uniforms. Next we took the MRT to Sun Yat-sen memorial. Despite being the "Father of Taiwan", it doesn't look as nice as Chiang Kai-shek's memorial. By this time, it was getting late so we walked over to the 101 and decided to eat in the basement level. The funniest moment was when HaTwin carved Lucy's face into her Yakult/Passion fruit gelato. You must look through the photos here. After lunch, we headed up to the 101 viewing balcony. I must say, viewing from inside through the large windows is much better than outside. The vertical metal barriers and protruding guard rails really block the view outside. Being the funny group we were, we all combined our money to be Enlarged. Think Honey I Shrunk the Kids. We then went outside and hung off the 101 building like giant King Kong gorillas. Kurt fell. Butterfingers!

When we were shrunk back to our original sizes, we headed over to the Ximending night market for dinner at the famous Modern Toilet. Delicious bubbling curry in a toilet shaped bowl, drinks in a urinal cup and choco-poop desert in a squat hole. What more needs to be said? MMmmmmmmm! In a restaurant like this, dirty toilet jokes were inevitable. It was a FUN day!

Oh and I almost forgot. We had Taipei 101 Beer Floats too. Yes, it's vanilla ice cream floating in Taiwan beer. It's like a root beer float, but with real beer. Kurt believes it's going to be the next food evolution. Just you watch, beer floats are going to spread world-wide and be a Taiwan originated phenomenon. Haha. It was kind of disgusting.

Friday, September 3, 2010

Orientation day for MTC and Ximending

Today was my orientation day for new students at the NTNU MTC. All they talked about was how the classes were strucutred and what/where to join supplimentary classes. As much as i'd like to join, the intensive classes are described as high load. Perhaps next semester i'll drop down to a normal class and elect for a supplimentary. After the orientation, they gave us our class schedules and books. There was ALOT of caucasians, about 90%. I feel like i'm back in high school in the midwest haha.

Around 7:30, I headed to Ximending for dinner. Street food mainly. But I was there to walk around and explore. There's an indian restaurant there (don't remember where it is). Modern Toilet (heading straight from entrance, left at the starbucks, head down lane 114). Cheese Steak place (first intersection, take a left, down to KunMing st.). old building with lots of grafiti (next to VIE cinema, west of KunMing st.), a strip of food stalls off the beaten path, the shaved ice store with all the signatures on the wall (easy, straight ahead). I discovered alot of nice restaurants bordering ximending. Ximending is also still confusing to navigate to me. Maybe after a few more visits I'll get the hang of it.